Indulge in a Childhood Classic: Banana-Infused Hot Chocolate
Who can resist the allure of a sweet treat that brings back memories of childhood? This banana-infused hot chocolate is reminiscent of those beloved chocolate-dipped frozen bananas from our youth. It’s a delightful indulgence that kids of all ages will adore.
Elevate Your Hot Chocolate Experience
To take your hot chocolate to the next level, try topping it with a dollop of our easy Whipped Cream recipe. The perfect accompaniment to this rich and creamy treat.
Selecting the Finest Ingredients
For this recipe, it’s essential to use high-quality chocolate, such as El Rey 41 percent milk chocolate. This will ensure a deep, velvety flavor that complements the sweetness of the banana.
Recipe Overview
Yield: 2 drinks
Difficulty: Easy
Total Time: 10 minutes
Active Time: 10 minutes
Ingredients
- 1 medium banana (about 2 1/2 ounces)
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 5 ounces good-quality milk chocolate, coarsely chopped
Blending Magic
Combine the banana, milk, and cream in a blender and blend on high until smooth, about 30 seconds. This will create a silky texture that’s essential for the perfect hot chocolate.
Heating Things Up
Strain the banana mixture into a small saucepan over medium heat and cook until simmering, about 4 minutes. This step is crucial in bringing out the flavors of the banana and chocolate.
Merging Flavors
Add the chopped chocolate to the saucepan and whisk until completely melted and well incorporated, about 2 minutes. The result is a rich, velvety hot chocolate that’s sure to please even the most discerning palate.
Serve and Enjoy
Serve the banana-infused hot chocolate immediately, garnished with a sprinkle of chocolate shavings or whipped cream, if desired. This delightful treat is sure to become a new favorite in your household.
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