She Strengthens

Savory Casserole Recipe: A Harmonious Blend of Flavors

Rice Preparation: The Foundation of a Delicious Casserole

To begin, soak 2 cups of basmati rice in cold salted water for several hours. This step is crucial in achieving the perfect texture.

Chicken and Onions: The Perfect Pairing

Meanwhile, season 8 boneless, skinless chicken thighs with salt and pepper. In a large frying pan, fry 2 thinly sliced onions in 1 tablespoon butter until lightly colored. Remove the onions from the pan and reserve them for later use. Add another tablespoon of butter and sprinkle the chicken with 1 teaspoon turmeric. Gently brown the chicken on both sides, then add 1 cup water and simmer, uncovered, for 20 minutes, or until the chicken is tender and the liquid is syrupy.

Saffron and Yogurt: Adding Depth and Creaminess

Soak 1/2 teaspoon saffron in a little milk until brightly colored, then whisk in 1/2 cup plain yogurt, 1 egg, and the chicken meat. Set this mixture aside, as it will be used later.

Barberries: A Sweet and Tangy Addition

Wash 2 ounces barberries well, drain, and cook them in a small pan with 2 tablespoons butter and 1 tablespoon sugar for several minutes, stirring, or until plump.

Assembling the Casserole

Preheat the oven to 300°F. Brush a large casserole with 2 tablespoons butter and spread in half the rice. Arrange the chicken mixture over the rice. Combine the barberry mixture with the remaining rice and spread it over the chicken. Spoon the reserved onions with liquid over the rice. Cover tightly and bake for 1 hour, or until the rice is fluffy.

The Final Touches

Remove the casserole from the oven and let it rest for 15 minutes before serving. This will allow the flavors to meld together, creating a truly unforgettable dish.