Summer Vibes: Crispy Hush Puppies with a Twist
As the sun shines bright and the catfish sizzles in the pan, there’s one side dish that completes the perfect summer meal: hush puppies! These crispy, golden bites are a staple at any outdoor gathering, and with a special ingredient, they’re about to get even better.
The Secret to Success: Beer-Infused Batter
The magic happens when you add 1/2 cup of Blue Moon Beer to the mix. This unexpected twist gives the hush puppies a unique flavor profile that complements the sweetness of the honey and the tanginess of the butter. It’s a match made in heaven!
Gather Your Ingredients
To make these mouthwatering hush puppies, you’ll need:
- 1 cup self-rising buttermilk corn meal mix
- 1 tsp sugar
- 1 tsp honey
- 1 egg
- 1-2 tbsp onion
- 1/2 cup Blue Moon Beer
Mix, Roll, and Fry
Combine the ingredients in a bowl and mix until just combined. Don’t overmix! Then, roll the mixture into balls and carefully drop them into hot oil. Fry until golden brown, about 3-4 minutes. Drain well and serve hot.
The Ultimate Dipping Sauce
Take your hush puppies to the next level with a sweet and savory dipping sauce. Mix 1/2 cup soft butter with 1/2 cup honey, and you’ll be in for a treat. This sweet and tangy combo is perfect for cookouts, Super Bowl parties, or any summer gathering.
Get Ready to Impress
With these beer-infused hush puppies and their accompanying dipping sauce, you’ll be the star of the show at your next outdoor gathering. So go ahead, give them a try, and experience the perfect blend of flavors and fun!
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