She Strengthens

Elevate Your Meals with Flavorful Compound Butter

When it comes to adding a burst of flavor to your dishes, few ingredients can rival the humble compound butter. By mixing together a few simple ingredients, you can create a rich, savory spread that’s perfect for elevating everything from steamed vegetables to grilled meats.

The Magic of Blue Cheese and Chives

Our recipe combines the creaminess of unsalted butter with the pungency of blue cheese, the freshness of chives, and a pinch of salt and pepper. The result is a compound butter that’s both tangy and aromatic, with a flavor profile that’s sure to impress.

A Versatile Ingredient for Any Occasion

This compound butter is incredibly versatile, making it perfect for a variety of occasions. Whether you’re looking to add a pop of flavor to your next camping trip, or simply want to elevate a weeknight dinner, this butter is sure to become a staple in your kitchen.

Tips for Using Your Compound Butter

• Stir a pat into steamed green beans or zucchini for a quick and easy side dish
• Bring it along on your next camping trip to top coal-baked potatoes, corn, or seared steak
• Use it as a finishing touch for roasted meats or vegetables

Make-Ahead Magic

One of the best things about this compound butter is its ability to be made ahead of time. Simply wrap it tightly in plastic wrap and freeze for up to 1 month. When you’re ready to use it, simply thaw and serve.

Recipe Details

Yield: 1 stick (about 6-8 servings)
Difficulty: Easy
Total Time: 40 minutes

Ingredients

• 8 tablespoons unsalted butter (1 stick), at room temperature
• 2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature
• 2 tablespoons finely chopped fresh chives
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Place the butter in a medium bowl and mash it with a rubber spatula until it’s very spreadable.
2. Add the remaining ingredients and mix until thoroughly combined.
3. Transfer the butter mixture to a sheet of plastic wrap.
4. Shape it into a log by rolling it up in the plastic wrap, then twist the ends to seal.
5. Place in the refrigerator to harden before using, at least 30 minutes.