Revolutionize Your Holiday Feast with a Caja China Roasting Box
Are you tired of the same old roasted turkey recipe? Look no further! This game-changing cooking method will take your holiday meal to the next level. We’ll guide you through the simple steps to achieve a mouth-watering, succulent turkey using a Caja China Roasting Box.
What is a Caja China Roasting Box?
Also known as “La Caja Asadora” or “The Chinese Box,” this versatile cooking vessel has been a staple in many households for years. Whether you’re in California, South Florida, or Louisiana, the rules for cooking remain the same.
Get Ready for a Flavorful Feast
To start, you’ll need the following ingredients:
- 1 whole turkey (or split)
- 15 lbs. of charcoal
- A Caja China Roasting Box with rack, ash pan, and charcoal grid
- A thermometer (optional)
Step-by-Step Instructions
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Prepare the Turkey
Place the turkey on top of the rack, breast down if cooking whole, or skin down if cooking split. Attach the top rack using the 4 S-Hooks. -
Assemble the Roasting Box
Place the turkey inside the Caja China roaster, skin or breast down. If you have a thermometer, attach the probe or insert it into the turkey. -
Light Up the Charcoal
Cover the roasting box with the ash pan and charcoal grid. Add 15 lbs. of charcoal and light it up. Once lit (20-25 minutes), spread the charcoal evenly over the charcoal grid. -
Start Cooking
Cooking time begins now! After one hour, open the box by removing the complete set of ash pan and grid together and placing it on top of the long handles. -
Flip the Turkey
Flip the turkey(s) over, skin or breast side up. -
Add More Charcoal
After one hour (2nd hour), add 10 lbs. of charcoal. Repeat this process after another hour (3rd hour). -
Finish Cooking
Do not add any more charcoal. Continue cooking the turkey until you reach the desired temperature reading on the thermometer of 175°F. If you don’t have a thermometer, check the turkey after approximately 30 minutes. Cook until desired tenderness.
The Final Touches
Carve and enjoy your deliciously roasted turkey with those you love most!
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