She Strengthens

A Golden Era Breakfast: Hangtown Fry

In the midst of the California Gold Rush, a lavish breakfast dish was born – Hangtown Fry. This indulgent treat features succulent oysters, crispy bacon, and fluffy eggs, all expertly combined to create a culinary masterpiece.

The Birth of a Legend

The origins of Hangtown Fry are shrouded in mystery, but one popular tale claims it was created in Placerville, California, also known as Hangtown, during the Gold Rush era. A wealthy miner, eager to splurge on the most extravagant breakfast possible, ordered the dish, and its popularity soon spread. Another story suggests it was the final meal requested by a condemned man, adding a touch of drama to its history.

Elevating a Classic

To prepare this iconic dish, only the finest ingredients will do. Fresh oysters, thick-cut bacon, and farm-fresh eggs are essential. When cooking the oysters, ensure the skillet is scorching hot to achieve a crispy coating. Experiment with different coatings, such as cornmeal or panko, for a varied texture.

A Recipe for Success

For a flawless Hangtown Fry, follow these simple steps:

Coat the Oysters

In a shallow bowl, mix flour and cornmeal with a pinch of salt, pepper, and cayenne (if desired). Dip each oyster in the egg mixture, then coat with the flour mixture. Chill the coated oysters in the refrigerator while cooking the bacon.

Cook the Bacon

Heat a cast-iron skillet over medium-high heat, then add the bacon. Cook until golden-brown and crispy, then set aside on paper towels. Leave the rendered fat in the pan.

Fry the Oysters

Add the chilled oysters to the hot skillet and fry for 3 minutes on each side, until golden-brown and cooked through. Remove the oysters and drain off excess fat.

Scramble the Eggs

Pour in the eggs and scramble or make an omelet, as desired. Add the cooked bacon and oysters back into the pan, gently folding them into the eggs. Serve immediately, garnished with fresh parsley if desired.

Savor the Flavor

Hangtown Fry is a true California classic, boasting a rich history and decadent flavors. Treat yourself to this indulgent breakfast, and experience the golden era of California cuisine.