Moist and Aromatic Cake with Caramelized Figs
A Delicious Treat for Any Occasion
This mouthwatering cake is a masterpiece of flavors, with its crispy, honeyed crust and moist, aromatic crumb. But what takes it to the next level is the addition of caramelized figs, which add a sweet and savory element to this already-stunning dessert.
The Perfect Combination of Ingredients
To create this culinary delight, you’ll need a range of ingredients, including all-purpose flour, baking powder, ground cinnamon, fine salt, ground cloves, honey, vegetable oil, strongly brewed coffee, granulated sugar, and large eggs. For the topping, you’ll need unsalted butter, Mission figs, honey liqueur, and honey.
Preparing the Cake
Begin by heating your oven to 325°F and arranging a rack in the middle. Coat a 10-inch springform pan with butter and set it aside. Next, whisk together the flour, baking powder, cinnamon, salt, and clove in a large bowl to break up any lumps and aerate. In another bowl, whisk together the honey, oil, coffee, sugar, and eggs until the eggs are broken up and the mixture is smooth and combined. Add the dry mixture to the wet mixture and stir just until combined. Pour the batter into the prepared pan and bake until golden and a toothpick inserted in the middle comes out completely clean, about 1 hour and 20 minutes.
Cooling and Topping the Cake
Once the cake is done, remove it from the oven and transfer it to a rack. Let it cool in the pan for 10 minutes before running a knife around the inside perimeter of the pan and removing the springform ring. While the cake is cooling, prepare the topping by adding butter to a large frying pan over medium-high heat. When the foaming subsides, add the figs cut side down and cook undisturbed until browned, about 5 minutes. Add the liqueur and honey, stir to coat the figs, and cook until the syrup is golden brown and the figs are soft but still intact, about 10 minutes. Top the cake with the fig mixture and serve.
A Delicious and Impressive Dessert
This cake is perfect for any occasion, whether it’s a special celebration or just a Tuesday. The combination of flavors and textures is sure to impress your guests and leave them wanting more. So go ahead, give it a try, and enjoy the oohs and aahs that follow!
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