She Strengthens

Savory Shallot Spread: A Flavorful Twist on Classic Condiments

When it comes to elevating your sandwich game or adding a tangy touch to your next gathering, look no further than this sweet and savory shallot spread. By balancing the richness of caramelized shallots with the brightness of tarragon vinegar, you’ll create a condiment that’s sure to impress.

A Delicious Combination

This spread is incredibly versatile, making it perfect for a variety of applications. Try it on turkey or chicken sandwiches for a flavor boost, or spoon it over fresh goat cheese and serve with crackers or flatbread for a simple yet elegant appetizer.

A Recipe Worth Trying

With a total preparation time of just 1 hour and 40 minutes, this spread is easy to whip up and yields approximately 1 1/2 cups. Here’s what you’ll need:

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 1/2 pounds shallots, peeled, halved, and sliced 1/4 inch thick
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1/4 cup plus 2 tablespoons white wine–tarragon vinegar
• 1/4 cup granulated sugar
• 2 tablespoons coarsely chopped fresh tarragon leaves

Step-by-Step Instructions

To begin, heat the oil and butter in a large frying pan over medium heat until the butter is foaming. Add the shallots and salt, seasoning with pepper to taste. Cook, stirring occasionally, until the shallots are softened and just beginning to brown – about 15 minutes.

Next, stir in 1/4 cup of the vinegar and the sugar. Continue cooking, stirring occasionally, until the shallots are completely soft and caramelized, and the jam is thick and syrupy – about 25 to 30 minutes.

Remove the pan from the heat and stir in the remaining 2 tablespoons of vinegar. Set aside and let cool to almost room temperature – about 20 minutes. Finally, stir in the tarragon and let cool completely.

Storage and Serving

Refrigerate your savory shallot spread in a container with a tight-fitting lid for up to 5 days. With its rich flavor and versatility, this condiment is sure to become a staple in your kitchen.