The Ultimate Tea Party Sandwich: A Match Made in Heaven
When it comes to pairing cheese and chutney, the real question is not whether they complement each other, but rather which type of cheese to choose. Inspired by British tradition, we’ve opted for a rich, aged sharp cheddar as the star of our show. However, our taste tests revealed that a tangy fresh goat cheese is a close second.
The Perfect Pairing
To allow the flavors to meld together seamlessly, we recommend letting the sandwiches sit at room temperature for 30 minutes before serving. This allows the chutney to soak into the bread, creating a delightful harmony of flavors.
Tea Party Essentials
For this recipe, you’ll need:
- 8 tablespoons of mango chutney (we recommend Major Grey’s)
- 16 slices of dark pumpernickel cocktail bread (Rubschlager works beautifully)
- 4 ounces of aged sharp cheddar, thinly sliced
Assembling the Sandwiches
Spread a thin layer of chutney on one side of each bread slice, using approximately 1 tablespoon per sandwich or 1 1/2 teaspoons per slice of bread. Next, top 8 slices with a layer of cheese, about 1/2 ounce per slice, and close the sandwiches with the remaining 8 slices of bread.
The Final Touches
Let the sandwiches sit for 30 minutes to allow the flavors to meld together. Serve them whole, or slice each sandwich in half on the diagonal for a more elegant presentation.
Yield and Difficulty
This recipe yields 8 servings and is rated as easy, with a total preparation time of 35 minutes and an active time of just 5 minutes.
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