She Strengthens

Savory Biscuits to Die For

These buttery, cheesy treats will become your new obsession. Perfectly paired with a glass of sparkling wine, they’re also a great substitute for croutons and utterly addictive on their own. The best part? You can whip them up at a moment’s notice, thanks to the convenient freezer-friendly dough.

A Taste of Elegance

With a yield of at least 7 dozen, these biscuits are perfect for your next dinner party or special occasion. And the best part? They’re incredibly easy to make, requiring just 30 minutes of active time and a total of 1 hour from start to finish.

The Magic Ingredients

• 1 pound softened butter
• 1 pound sharp cheddar cheese, grated and at room temperature
• 4 cups unbleached flour
• 2 cups toasted and chopped pecans
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 teaspoon ancho chile powder
• 1/2 teaspoon piment d’Espelette

Mixing it Up

In a large mixing bowl, combine the softened butter, grated cheddar cheese, flour, toasted pecans, salt, cayenne, ancho chile powder, and piment d’Espelette. Using your hands, mix until all the ingredients are well-combined and a dough forms.

Shaping Up

On a lightly floured surface, take a portion of the dough and roll it into a 10-12 inch long log, about the diameter of a quarter. Wrap the log in plastic wrap and repeat with the remaining dough. Store any unused dough in the freezer for later use.

Baking to Perfection

Preheat your oven to 350°F. Slice the chilled log of dough into discs, about one-eighth inch thick. Place the discs ¼-inch apart on a lightly greased baking sheet or Silpat mat. Bake for 15-17 minutes, or until the biscuits are golden and your kitchen is filled with the aroma of toasty cheddar cheese and butter. Remove the pan from the oven and let the biscuits cool completely before serving.

Tips and Variations

For an extra-special touch, try pairing these biscuits with your favorite wine or using them as a crunchy topping for your favorite soups or salads. With their rich, savory flavor and addictive texture, you’ll be hooked from the very first bite!