* Nacho Average Snack: A Savory Twist on a Classic *
Are you ready to elevate your snack game? Look no further than this mouthwatering recipe for chili cheese nachos, perfect for any gathering or solo indulgence.
The Ultimate Combination
Imagine a harmonious blend of rich, savory chili and creamy sour cream, all atop a bed of crispy tortilla chips and melted sharp cheddar cheese. It’s a match made in heaven, and we’re here to guide you through the simple process of creating this delightful treat.
Before You Begin
To get started, you’ll need to prepare your chili. Don’t worry, it’s easy! Simply cook up a batch of your favorite chili recipe, then set it aside to await its starring role in our nacho extravaganza.
Gather Your Ingredients
For this recipe, you’ll need:
- 1 pound sharp cheddar cheese
- 1 (14-ounce bag) tortilla chips
- 4 cups warm chili (see above)
- 1 cup sour cream or crema
Assembly Required
Preheat your oven to 450°F and arrange a rack in the middle. Meanwhile, shred that glorious cheese! Line a baking sheet with aluminum foil, then spread half of the tortilla chips in an even layer. Sprinkle half of the cheese over the chips, followed by the remaining chips and cheese.
The Final Touches
Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and top with the warm chili and a dollop of sour cream or crema. Serve immediately and enjoy the oohs and aahs from your guests (or simply savor the moment to yourself).
With this easy recipe, you’ll be the star of any snack-filled gathering. So go ahead, get creative with your toppings, and indulge in the ultimate comfort food experience!
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