Unlock the Flavor of Fresh Herbs
Elevate your meals with a zesty and refreshing twist! This vibrant cilantro pesto adds a burst of flavor to pizzas, pastas, steamed vegetables, and more. Try it as a topping for baked tofu or fish tacos, or mix it into scrambled eggs for a morning boost. Even a simple salami and cheddar sandwich gets a flavor upgrade with this tasty condiment.
The Perfect Blend of Flavors
This easy-to-make pesto requires just 7 ingredients, which come together in a harmonious balance of tangy, savory, and herbaceous notes. The combination of fresh cilantro, citrus juices, garlic, and toasted almonds creates a rich and aromatic flavor profile that will leave you wanting more.
Get Started in Just 5 Minutes!
With a total prep time of just 5 minutes, this recipe is perfect for busy weeknights or spontaneous gatherings. Simply combine all the ingredients in a food processor and pulse until smooth.
The Magic Ingredients
- 1 bunch (about 3 1/2 ounces) cilantro, including the stems
- 5 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly squeezed lime juice
- 1/2 cup extra-virgin olive oil
- 1/2 cup toasted unsalted almonds
- 4 garlic cloves, peeled but whole
- 1 teaspoon kosher salt
Blend, Scrape, and Serve!
Combine all the ingredients in a food processor and process for 30 seconds on high. Use a spatula to scrape down the sides of the bowl, then process for another 30 seconds. Transfer the pesto to a serving bowl or store it in an airtight container in the fridge for up to 3 days. Enjoy!
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