Elevate Your Dishes with This Versatile Lemon-Herb Dressing
A Flavorful Foundation
This easy-to-make dressing is a game-changer for any meal. With its bright, citrusy flavor and savory undertones, it’s perfect for topping everything from crusty bread salads to grilled chicken or fish.
The Magic Ingredients
To create this culinary masterpiece, you’ll need just seven ingredients:
- 2 teaspoons of finely grated lemon zest
- 1/4 cup of freshly squeezed lemon juice (from about 1 to 2 medium lemons)
- 6 anchovies, finely chopped
- 3 medium garlic cloves, finely chopped
- 1 teaspoon of kosher salt
- 1 teaspoon of freshly ground black pepper
- 3/4 cup of extra-virgin olive oil
Bringing it All Together
In a medium nonreactive bowl, combine all the ingredients except the olive oil. Stir to combine, then let it sit for 15 minutes to allow the flavors to meld. Next, while continuously whisking, slowly pour in the olive oil in a steady stream until it’s fully incorporated.
Storage and Usage
Transfer the dressing to a container with a tight-fitting lid and refrigerate for up to 4 days. Use it to elevate your favorite dishes, from salads to grilled meats and vegetables.
With its tangy, herby flavor, this dressing is sure to become a staple in your kitchen. Give it a try and discover the endless possibilities!
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