A Hearty Classic: Cheeseburger Pie
Imagine a warm, comforting casserole that’s perfect for a weeknight dinner. Look no further than Cheeseburger Pie, a beloved classic from 1950s Americana. This satisfying dish combines sautéed onions and ground beef with a simple yet rich batter, topped with a generous helping of cheddar cheese.
A Flavorful Foundation
To start, preheat your oven to 400°F and prepare a 9-inch pie dish with cooking spray. In a medium-heat frying pan, warm 1 tablespoon of olive oil and sauté 1 finely chopped yellow onion until golden brown, about 5 minutes. Add 1 pound of ground beef, seasoning with salt and black pepper to taste. Raise the heat to medium-high and cook, stirring occasionally, until the meat is browned, about 5 minutes. Drain excess fat and transfer the mixture to the prepared pie dish, spreading it evenly.
The Batter
In a food processor, pulse together 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of granulated sugar, and 1/4 teaspoon of kosher salt. Add 2 tablespoons of cold unsalted butter and pulse until the mixture resembles coarse breadcrumbs. Then, add 1 cup of whole milk and 2 large eggs, pulsing until the batter is smooth and well combined.
Assembly and Baking
Pour the batter over the meat mixture in the pie dish, spreading it evenly. Sprinkle 1 cup of shredded cheddar cheese over the top. Bake for 25 minutes, or until the pie is golden brown and set, with a clean knife inserted into the center.
Serve and Enjoy
Slice the pie into thick wedges and serve with a refreshing side salad of easycelery and romaine heart. This comforting Cheeseburger Pie is sure to become a family favorite, perfect for any weeknight dinner. Yield: 6 servings. Difficulty: Easy. Total time: 50 minutes. Active time: 15 minutes.
Leave a Reply