Coffee Liqueur Pops: A Sweet and Strong Treat
The Perfect Blend of Flavors
Southeast Asian coffee, made with sweetened condensed milk and very strong coffee, is a game-changer. Take it to the next level by spiking it with coffee liqueur and freezing it – a grown-up twist on frozen pops that’s sure to impress at cocktail parties or anytime you want to indulge.
Essential Equipment
To make these popsicles a breeze to unmold, invest in silicone ice cube trays. Trust us, it’s worth it!
A Global Inspiration
This recipe was inspired by our exploration of international flavors, featuring in both our Wii Gaming Menu and Drinks Around the World collections.
Recipe Details
Yield: 30 shots
Difficulty: Easy
Total Time: Under 5 minutes, plus freezing time
Ingredients:
- 16 double espresso shots (about 2 cups)
- 1/2 cup sweetened condensed milk
- 1/2 cup coffee-flavored liqueur, such as KahlĂșa
- Toothpicks
Step-by-Step Instructions
- Combine and Whisk: Mix espresso, milk, and liqueur in a large bowl until the milk is fully incorporated.
- Freeze and Set: Pour the mixture into silicone ice cube trays and freeze for 3-4 hours. Insert toothpicks into the partially set shots and let them freeze completely for at least 8 hours.
- Serve and Enjoy: Unmold the shots and serve immediately. The perfect pick-me-up for any occasion!
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