Cool Down with Chai Popsicles: Easy Summer Treat

Beat the Heat with Chai Popsicles

Summer’s Sweetest Salvation

On sweltering days, nothing beats the heat like a refreshing treat. Imagine savoring the warm, aromatic flavors of India in a cool, creamy pop. Our Chai Popsicles are the perfect way to cap off a rich meal or brighten up a lazy summer afternoon.

Easy as 1, 2, 3

These popsicles are a breeze to make, requiring only a few simple ingredients and some patience. Once you’ve prepared the basic mix for our Chai Frozen Milkshakes, you’re just a few steps away from a delicious, fragrant treat.

What You’ll Need

  • Freezer pop molds (we used these, but any will do)
  • Wooden sticks (if your molds don’t come with secure sticks)

Yield and Difficulty

  • Yields: 6 (2-ounce) ice pops
  • Difficulty: Easy
  • Total Time: 15 minutes + at least 6 hours freezing time

Ingredients

  • 1 recipe Chai Frozen Milkshakes (omit whipped cream and ground cinnamon garnish)

Step-by-Step Instructions

  1. Follow the Chai Frozen Milkshakes recipe through step 6, skipping the whipped cream and garnish.
  2. Divide the milkshake mixture evenly among the freezer pop molds.
  3. Tap the molds gently on the counter to release any air bubbles.
  4. Insert the sticks and freeze until solid, at least 6 hours.

Photos by Chris Rochelle

Enjoy your delicious Chai Popsicles!

Author

Leave a Reply

Your email address will not be published. Required fields are marked *