Beat the Heat with Chai Popsicles
Summer’s Sweetest Salvation
On sweltering days, nothing beats the heat like a refreshing treat. Imagine savoring the warm, aromatic flavors of India in a cool, creamy pop. Our Chai Popsicles are the perfect way to cap off a rich meal or brighten up a lazy summer afternoon.
Easy as 1, 2, 3
These popsicles are a breeze to make, requiring only a few simple ingredients and some patience. Once you’ve prepared the basic mix for our Chai Frozen Milkshakes, you’re just a few steps away from a delicious, fragrant treat.
What You’ll Need
- Freezer pop molds (we used these, but any will do)
- Wooden sticks (if your molds don’t come with secure sticks)
Yield and Difficulty
- Yields: 6 (2-ounce) ice pops
- Difficulty: Easy
- Total Time: 15 minutes + at least 6 hours freezing time
Ingredients
- 1 recipe Chai Frozen Milkshakes (omit whipped cream and ground cinnamon garnish)
Step-by-Step Instructions
- Follow the Chai Frozen Milkshakes recipe through step 6, skipping the whipped cream and garnish.
- Divide the milkshake mixture evenly among the freezer pop molds.
- Tap the molds gently on the counter to release any air bubbles.
- Insert the sticks and freeze until solid, at least 6 hours.
Photos by Chris Rochelle
Enjoy your delicious Chai Popsicles!
Leave a Reply