Elevate Your Cocktails with Homemade Orange Bitters
When it comes to crafting the perfect cocktail, every detail matters. One often overlooked element that can take your drinks to the next level is bitters. Orange bitters, in particular, add a subtle yet tangy citrus flavor that complements a wide range of spirits.
The Key to Unlocking Flavor: Quality Ingredients
To create exceptional bitters, you need the right ingredients. For this recipe, we recommend using Everclear 151 grain alcohol, which is free from impurities and sugar, allowing it to absorb flavors quickly. Dried orange peel provides the signature citrus note, while gentian extract adds a digestive-friendly kick. Fennel seed, coriander, and cardamom pods round out the flavor profile.
A Simple Recipe for Exceptional Bitters
This easy recipe requires minimal effort and yields impressive results. Simply combine the ingredients in a 2-quart jar, close it tightly, and let it steep at room temperature for 14 days, shaking the jar every other day.
Straining and Storage: Tips for Clarity and Longevity
After steeping, strain the alcohol through a fine-mesh strainer to remove any solids. For crystal-clear bitters, nest a coffee filter in the strainer. Store your bitters in an airtight container in a dark place, where they will last indefinitely.
Recipe Details
Yield: 2 1/4 cups
Difficulty: Easy
Total Time: Under 5 minutes, plus steeping time
Active Time: Under 5 minutes
Ingredients
- 1 (750-milliliter) bottle grain alcohol, such as Everclear 151
- 1/2 pound orange peel pieces
- 1 teaspoon fennel seed
- 1/2 teaspoon coriander
- 4 cardamom pods
- 20 drops gentian extract
Bring Balance to Your Cocktails
With this homemade orange bitters recipe, you’ll be able to craft complex, well-balanced cocktails that impress even the most discerning palates. So why settle for mediocre drinks when you can elevate your mixology game with a little creativity and some quality ingredients?
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