The Art of Crafting a Timeless Cocktail: The Fizz
A Glass of Its Own
The Fizz, a spinoff of the classic Sour, owes its existence to the emergence of charged water. To showcase this refreshing drink, a specialized glass is essential. Enter the Delmonico glass, a highball-style vessel with an 8- to 10-ounce capacity, perfectly suited for Fizz-type drinks containing egg.
A Simple yet Elegant Recipe
Effortless Elegance
With a mere 5-minute preparation time and an easy difficulty level, this Fizz recipe is accessible to all. The yield? A single, exquisite drink.
Gather Your Ingredients
To craft this masterpiece, you’ll need:
- 1 1/2 ounces of gin
- 3/4 ounce of fresh lemon juice
- 1 1/2 ounces of Rich Simple Syrup
- 1 ounce of beaten egg
- Club soda or seltzer
The Art of Emulsification
Shake all ingredients except the soda with ice until the egg is fully emulsified. Strain the mixture into a Fizz or highball glass, sans ice, and top with club soda.
A Regal Variation
For a more indulgent twist, try the Royal Fizz, substituting the egg yolk with a whole egg. This Golden Fizz variation is sure to impress.
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