Cranberry Syrup: A Flavorful Twist for Your Cocktails
Unlock the Potential of Fresh Cranberries
As the fall season approaches, fresh cranberries become a staple in many households. But did you know that these tiny berries can be transformed into a sweet and tangy syrup, perfect for elevating your cocktail game?
A Concentrated Alternative to Cranberry Juice
This syrup offers a more concentrated way to add cranberry flavor to your drinks, making it an excellent substitute for cranberry juice. With a yield of 1 1/4 cups, you’ll have plenty to experiment with.
Easy to Make, Easy to Enjoy
With only three ingredients and a total preparation time of 20 minutes (plus simmering and cooling), this syrup is a breeze to make. The difficulty level is easy, and you’ll be actively engaged for just 5 minutes.
The Essential Ingredients
- 1 1/2 cups frozen or fresh cranberries
- 1 cup water
- 3/4 cup granulated sugar
Simple Steps to Syrup Success
- Combine the cranberries, water, and sugar in a small saucepan over medium heat. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, or until the cranberries have broken down.
- Strain the mixture through a fine mesh strainer into a medium bowl. Let it cool to room temperature, which should take about an hour.
- Discard the solids and refrigerate the syrup in a container with a tight-fitting lid. You can store it for up to 2 weeks.
Get Creative with Your Cranberry Syrup
Now that you have this delicious syrup at your fingertips, the possibilities are endless. Add it to your favorite cocktails, use it as a mixer, or experiment with new flavor combinations. The sweet and tangy taste of cranberries will elevate any drink to the next level.
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