She Strengthens

Game Day Showstopper: Creamy Artichoke Dip

When it comes to feeding a crowd, you need a dip that’s both delicious and dependable. That’s where this creamy artichoke dip comes in – packed with Parmesan, Swiss, and loads of artichoke goodness.

The Secret to Success: Quality Cheese

Don’t skimp on the cheese! Opt for high-quality, freshly grated options to ensure maximum flavor. Avoid pre-grated cheese, as it can lack depth and richness. If Gruyère isn’t your thing, an aged cheddar makes a great substitute.

Prep Like a Pro

This dip is designed to hold its own, even after it cools down. That’s thanks to the addition of flour, which helps it maintain its creamy texture. You can prep the dip up to a day in advance, then let it sit at room temperature for 15 minutes before baking.

The Ultimate Party Pleaser

This recipe yields 8-10 servings and takes just 50 minutes to prepare. It’s an easy, crowd-pleasing option for your next game day party.

Ingredients

• 3 tablespoons unsalted butter
• 1 medium white onion, finely chopped
• 5 medium garlic cloves, finely chopped
• 1/4 cup all-purpose flour
• 1 cup finely grated Parmesan cheese
• 1 cup heavy cream
• 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
• 1/4 cup sour cream
• 1 cup shredded Gruyère cheese
• 1/2 cup panko breadcrumbs

Let’s Get Cooking!

1. Preheat your oven to 375°F and arrange a rack in the middle.
2. In a medium saucepan, heat butter over medium heat. Add onion and garlic, seasoning with salt and pepper. Cook until they’re beginning to turn brown, about 6 minutes.
3. Stir in flour and cook until no longer raw tasting, about 1 minute.
4. Add 3/4 cup of the Parmesan, heavy cream, artichoke hearts, sour cream, and 1/2 cup of the Gruyère. Stir until cheese begins to melt.
5. Transfer the dip to an 8-by-8-inch baking dish and top with remaining Parmesan, Gruyère, and panko.
6. Bake until heated through, bubbling on the edges, and the cheese is melted, about 30-35 minutes.
7. Let rest for 5 minutes before serving with crackers or pita chips.

Enjoy your game day party!