She Strengthens

Summer’s Perfect Side Dish: A Refreshing Coleslaw Recipe

When it comes to outdoor gatherings and backyard barbecues, a cool and creamy coleslaw is the perfect accompaniment to your favorite grilled meats. This classic recipe is a staple for a reason – it’s easy to make, packed with flavor, and pairs well with a variety of dishes.

A Twist on Tradition

Take your coleslaw game to the next level by adding some optional Quick-Pickled Jalapeños for a spicy kick. Or, try our easy red cabbage recipe with crispy bacon for a delicious variation.

Impressive Summer Cookout Menu

Want to create an unforgettable summer cookout menu? Start with this coleslaw recipe and pair it with our mouth-watering Smoked Ribs. Your guests will be talking about this meal for weeks to come!

Yield and Prep Time

This recipe yields 12 servings and can be prepared in just 20 minutes. The best part? It’s incredibly easy to make, even for beginners.

Ingredients

• 6 cups shredded cabbage
• 1 cup shredded carrot
• 1 cup mayonnaise
• 1/4 cup white wine vinegar
• 1 teaspoon celery seed
• 1/4 cup sugar
• Kosher salt
• Freshly ground black pepper
• 1/3 cup sliced Quick-Pickled Jalapeños (optional)

Preparation

In a large bowl, combine the shredded cabbage and carrot. Set aside. In a medium bowl, whisk together the mayonnaise, vinegar, celery seed, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. If desired, add the sliced Quick-Pickled Jalapeños and toss again. Cover and refrigerate until ready to serve.

Tips and Variations

• For an extra crunchy slaw, add some chopped onions or bell peppers to the mix.
• Substitute Greek yogurt for some of the mayonnaise for a healthier twist.
• Experiment with different types of vinegar, such as apple cider or balsamic, for a unique flavor profile.

This coleslaw recipe is sure to become a summer staple in your household. With its creamy dressing, crunchy vegetables, and spicy kick (if desired), it’s the perfect side dish for any outdoor gathering.