She Strengthens

Savoring the Flavors of Italy: A Delicious Chicken Recipe

A Weeknight Delight

This mouthwatering chicken dish is perfect for any night of the week. It pairs beautifully with pasta, pasta salad, or a crusty Italian bread. To ensure the best results, use the freshest ingredients possible. If you’re not a fan of gorgonzola cheese, feel free to substitute it with feta, bleu, or mozzarella.

A Quick and Easy Recipe

This recipe yields 4 servings and is surprisingly easy to prepare. With a total cooking time of 60 minutes, you can have a delicious meal on the table in no time. The active cooking time is just 45 minutes, leaving you with plenty of time to relax and enjoy your evening.

Gathering the Ingredients

To make this recipe, you’ll need the following ingredients:

• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 4 chicken breast steaks (skin off, bone out)
• Salt and pepper to taste
• 1/4 cup dry white wine
• 1/4 cup chicken stock
• 1-2 tablespoons cream
• 1 medium shallot, finely chopped
• 2 cloves garlic, minced
• 1/2 cup basil (fine chiffonade)
• 2 medium tomatoes, diced
• 1/4 cup gorgonzola cheese

Cooking with Ease

To begin, melt the butter in a large heavy-bottomed skillet over high heat. Add the olive oil and let it bubble. Next, clean and season the chicken with salt and pepper. Add the chicken to the pan and sear both sides until golden brown.

Finishing Touches

Preheat your oven to 325 degrees Fahrenheit and transfer the chicken to a glass baking dish. Bake for 25-30 minutes or until cooked through. While the chicken is baking, add the white wine and chicken stock to the pan to deglaze it. Whisk the bits off the bottom of the pan and add the cream. Reduce the mixture for about 5 minutes.

The Final Flourish

Add the garlic and shallots to the pan and reduce for a few more minutes. Finish the sauce with a little butter and adjust the seasonings to taste. Once the chicken is cooked, top it with the sauce and add the tomatoes, basil, and gorgonzola cheese in that order. Serve with bread or salad and enjoy!