Sweet Serendipity: Creamy Mango Ice Cream with a Twist
The Perfect Summer Treat
Imagine a creamy, dreamy ice cream that’s bursting with the sweet flavor of mango. Sounds too good to be true? Think again! This Philadelphia-style ice cream is a game-changer, and we’re about to spill the secrets on how to make it.
The Star of the Show: Caramelized Mango
The magic begins with caramelized mango, which adds a depth of flavor and texture to the ice cream. To make it, simply cook sugar in a skillet until it reaches a dark amber color, then add diced mango. Don’t worry if the caramel sputters and seizes up – just stir until it dissolves. Let the mixture chill thoroughly before using it in the ice cream.
The Ice Cream Base
Next, process ripe mangoes in a food processor until smooth, then add lime zest and juice, sugar, molasses, and salt. Process until the sugar dissolves, then whisk in heavy cream and refrigerate for at least 8 hours. Freeze the mixture according to your ice cream maker’s instructions, then add the caramelized mango when it’s almost frozen.
The Final Touches
Transfer the ice cream to a container with a lid and let it cure in the freezer for at least 2 hours before serving. And the best part? This ice cream pairs perfectly with a sweet Chenin Blanc wine from France’s Loire valley, such as Philippe Delesvaux Coteaux du Layon Clos du Pavillon Moelleux.
Recipe at a Glance
Yield: About 1 quart
Ingredients:
- 1/3 cup sugar
- 1 mango, peeled, pitted, and cut into large dice
- 2 ripe mangoes, peeled, pitted, and coarsely chopped
- Grated zest and juice of 1 lime
- 1/2 cup sugar
- 1 tablespoon molasses
- Pinch of coarse salt
- 2 cups heavy cream
Get Ready for a Taste Explosion!
This creamy mango ice cream is a must-try for anyone looking to beat the summer heat. With its smooth texture and bursts of caramelized mango flavor, it’s sure to become your new favorite dessert. So go ahead, give it a try, and experience the sweet serendipity of this incredible ice cream!
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