The Secret to Perfectly Crispy Bacon Without the Fuss
Bacon lovers, rejoice! We’ve cracked the code to cooking the crispiest, most delicious bacon without the hassle of constant monitoring or messy cleanup.
A Game-Changing Method
Forget about pan-frying or griddling – the best way to cook bacon is actually the easiest. By using a wire rack on a foil-lined baking sheet, you’ll achieve perfectly crispy results every time, while freeing up your stovetop for other breakfast essentials.
The Magic of Air Circulation
The key to this method lies in the wire rack, which allows hot air to circulate around each slice, ensuring crispy bacon and preventing any slice from becoming soggy and flaccid. Simply preheat your oven to 400°F (200°C), line your half-sheet pan with foil or parchment paper, and place the wire rack on top.
Easy Peasy, Bacon Squeezy
Arrange your bacon strips on the rack, leaving some space between each slice as they’ll shrink during cooking. Cook for 18-20 minutes for crispy perfection, or start checking around minute 15 for a chewier texture. Once done, remove the sheet pan from the oven, let it cool for a few minutes, and carefully transfer the bacon to a plate using tongs. No need to drain on paper towels!
A Delicious Bonus
Don’t let that bacon fat go to waste! Toss cubed potatoes in the remaining oil, add some salt, pepper, and paprika, and roast to your liking (about 20-30 minutes). A tasty side dish, courtesy of your bacon-cooking endeavors.
The Benefits of Oven-Roasted Bacon
No more oil splatters or constant monitoring – this hands-off process lets you focus on other breakfast favorites while your bacon cooks to perfection. With this method, you’ll enjoy:
- Crispy, delicious bacon without the mess
- Full access to your stovetop for other dishes
- A stress-free cooking experience
So, what are you waiting for? Give this game-changing method a try and elevate your bacon game!
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