The Ultimate Comfort Food: Baked Oven Fries
When it comes to indulging in comfort food, few things beat the crispy, golden goodness of fries. But what if you could achieve that perfect crunch without deep-frying? Enter our easy baked oven fries recipe, a game-changer for those seeking a healthier, hassle-free alternative.
Gather Your Ingredients
To get started, you’ll need:
- 2 russet potatoes
- Olive oil
- Salt and pepper
- Old Bay Seasoning (optional)
- A knife
- A baking sheet
- A spatula
Preheat and Prep
Before diving into the cooking process, preheat your oven to 425° Fahrenheit. This will take about 20 minutes, so be patient! While waiting, wash and dry your potatoes thoroughly, making sure to blot out any excess moisture. This step is crucial, as residual moisture can prevent your fries from achieving that coveted crispiness.
Cut and Season
Cut your potatoes lengthwise into six wedges each. Place them on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and your preferred seasoning (if using). Toss the wedges with your hands to ensure they’re evenly coated.
Bake to Perfection
Pop the baking sheet into the oven and set your timer for 20 minutes. After the first round, remove the fries and flip them with a spatula. Return the sheet to the oven and bake for an additional 20 minutes.
Serve and Enjoy
Your oven fries are now ready to be devoured! Serve them alongside your favorite dishes, such as roasted chicken, seared steak, or a classic tuna melt. For an added twist, try turning them into a healthier poutine by using store-bought gravy.
Elevate Your Fries with Creative Toppings
Take your oven fries to the next level by experimenting with unique toppings. Some ideas include:
- Sprinkling with vinegar for a tangy kick
- Dunking in homemade mayo (add garlic for aioli)
- Drizzling with chimichurri
- Exploring other fry sauce recipes (just be sure to adjust the spices on your fries to harmonize with your chosen sauce)
With this simple recipe, you’ll be indulging in crispy, delicious oven fries in no time – without the guilt or hassle of deep-frying!
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