She Strengthens

New England-Inspired Clam and Bacon Bites

Imagine a party snack that’s as delicious as it is unexpected. Our crispy wonton bites are filled with a rich, creamy mixture of clams, bacon, potatoes, and cream cheese, all infused with a hint of garlic. And the best part? They’re baked, not fried, making them a slightly healthier option for your next gathering.

A Flavorful Twist on a Classic

These bite-sized treats are inspired by the flavors of New England, where clams and cream cheese are a match made in heaven. The addition of crispy bacon and tender potatoes takes them to the next level. And don’t worry, you don’t have to be a football fan to enjoy them – they’re perfect for any party or gathering.

Get Ready to Impress

With their crispy wonton wrappers and savory filling, these bites are sure to impress your friends and family. Plus, they’re surprisingly easy to make. Simply cook the bacon and potatoes, mix with cream cheese and clams, and fill the wonton wrappers. Then, bake until golden brown and serve hot.

The Perfect Party Snack

Looking for more spirited snacks to serve alongside these bites? Try our Kielbasa-Cheddar Garbage Bread recipe or our Buffalo Chicken Kolaches recipe for a winning combination.

Ingredients:

• 2 slices thick bacon, diced
• 2 tablespoons unsalted butter
• 1/2 cup russet potatoes, peeled and diced
• 1/2 shallot, minced
• 1 garlic clove, minced
• 4 ounces cream cheese, room temperature
• 1 (6.5-ounce) can of clams, chopped and drained
• 2 tablespoons coarsely chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper, to taste
• 16 2-inch wonton wrappers
• 1 large egg, beaten
• 2 tablespoons vegetable oil

Instructions:

Cook the Bacon and Potatoes

Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain on paper towels. Reserve bacon fat.

Prepare the Filling

Add 1 tablespoon of reserved bacon fat to your pan over medium. Add potatoes and cook until potatoes begin to soften and turn golden brown, about 4-5 minutes. Add shallot and garlic, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Remove from heat and set aside to cool, about 10 minutes.

Assemble and Bake

In a large bowl, combine bacon, potato mixture, cream cheese, clams, and parsley; season with salt and pepper. Preheat oven to 400°. Place wonton wrappers on a work surface. Brush the edges of the wrappers with egg wash (made of 1 beaten egg). Spoon about 1 tbsp. mixture into the center of each wrapper. Bring up the sides over the filling to create an “X” or diamond shape, pinching the edges to seal. Lightly oil a rimmed baking sheet or coat with nonstick spray. Carefully place wontons in a single layer onto the baking sheet; brush with vegetable oil/spray with nonstick spray. Bake until golden brown and crisp, rotating halfway through, 10-12 minutes. Serve immediately.