Crispy Pan-Seared Chicken Breasts with Garlic Butter Sauce
Unlock the Secret to Perfectly Cooked Chicken
Get ready to impress your family and friends with this mouth-watering recipe for pan-seared chicken breasts, featuring a crispy skin that’s sure to become a crowd-pleaser. By utilizing the principles of brick chicken, we’ve simplified the cooking process to ensure every bite is packed with flavor.
The Magic Behind Brick Chicken
Traditionally, brick chicken involves placing a heavy object on top of the chicken to achieve crispy skin. However, we’ve modified this technique by using a second skillet to apply pressure, allowing the skin to make full contact with the pan and resulting in a perfectly golden-brown crust.
A Quick and Easy Recipe
This recipe requires minimal effort but yields exceptional results. With just 20 minutes of active cooking time and a total preparation time of 40 minutes (plus 2 hours of marinating), you can enjoy a delicious meal that’s sure to satisfy even the pickiest eaters.
Marinade and Seasoning
Combine olive oil, smashed garlic, oregano, thyme, and rosemary in a large zippered plastic bag. Add the chicken breasts and rub the marinade all over to coat each breast. Seal the bag and refrigerate for at least 2 hours or overnight.
Pan-Seared Perfection
Heat a large cast-iron or heavy frying pan over medium-high heat. Add canola oil and, once hot, place the chicken breasts skin-side down. Cover with aluminum foil and place a second skillet on top to apply pressure. Reduce heat to medium and cook for 5 minutes, then flip and cook for an additional 5 minutes or until the internal temperature reaches 160°F.
Garlic Butter Sauce
Return the frying pan to the stovetop over medium-high heat. Add white wine and minced garlic, scraping the bottom of the pan to loosen browned bits. Cook for 4 minutes, then whisk in butter until the sauce is smooth and silky.
Serve and Enjoy
Transfer the chicken to warmed serving plates and spoon the garlic butter sauce over the top. Serve with Easy Glazed Carrots for a well-rounded meal that’s sure to impress.
Ingredients:
- 4 boneless, skin-on chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1/4 cup olive oil
- 6 medium garlic cloves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 2 tablespoons canola oil
- 1 cup dry white wine
- 3-4 tablespoons unsalted butter
Yield: 4 servings
Difficulty: Easy
Total Time: 40 minutes + 2 hours marinating time
Active Time: 20 minutes
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