She Strengthens

Uncovering the Hidden Gems of the Cookie World

When it comes to cookies, there are certain types that get all the attention. But what about the ones that fly under the radar? David Lebovitz’s book, Ready for Dessert, shines a light on one such unsung hero: the crunchy almond and egg white cookie.

A Delicious Discovery

We were introduced to these addictive treats by none other than Dorie Greenspan, who insisted we give them a try. And boy, are we glad we did! Not only are they incredibly easy to make, but they’re also perfect for baking with kids.

Plan Ahead for Perfection

To ensure the best results, it’s essential to plan ahead. The batter can be refrigerated for up to 1 week or frozen for up to 1 month. Simply let it come to room temperature before spooning and baking. This pastry was featured as part of our Parisian Sweets photo gallery.

Yield and Difficulty

This recipe yields about 50 cookies and is rated as easy. The total preparation and baking time is approximately 25 minutes, with 10 minutes of active time.

Ingredients and Instructions

To make these delicious cookies, you’ll need:

• 3/4 cup whole blanched almonds, toasted and cooled
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 2 large egg whites
• 1/4 teaspoon fine salt

Preparation and Baking

1. Preheat your oven to 400°F and arrange two racks to divide the oven into thirds.
2. Line two baking sheets with parchment paper, avoiding silicon mats and buttered sheets for optimal crispiness.
3. Coarsely chop the almonds into halves or thirds and set aside.
4. In a large bowl, combine the sugar and flour, then add the egg whites and salt, stirring until smooth.
5. Stir in the chopped almonds.
6. Drop level teaspoon measurements of batter onto the prepared baking sheets, leaving about 1 1/2 inches of space between each cookie.
7. Bake for 5 minutes, then rotate the baking sheets front to back and top to bottom.
8. Continue baking until the cookies are golden brown, about 5-6 minutes more.
9. Let the cookies cool completely on the baking sheets before storing them in an airtight container for up to 5 days.

Enjoy Your Crunchy Almond Delights!

With these simple steps, you’ll be indulging in the crispy, sweet goodness of these hidden gem cookies in no time. So go ahead, give them a try, and discover a whole new world of flavor!