Unleash the Crunch: A Wholesome Granola Recipe
Are you tired of the same old oat-based granola? Look no further! We’ve discovered the perfect alternative: Kamut, a nutrient-rich grain packed with 30% more protein than other wheat-based options. Its naturally crunchy texture makes it an ideal base for a deliciously healthy granola that stays fresh in milk.
The Perfect Blend of Texture and Flavor
To take this granola to the next level, we’ve added crunchy walnuts, sweet dried apricots, and a hint of agave nectar. The result is a mouthwatering combination that will keep you coming back for more.
Where to Find Kamut
Rolled Kamut flakes can be found at health food stores, gourmet grocery stores, or online. Be sure to choose flakes over Kamut berries for the best results.
Easy to Make, Delicious to Eat
This recipe yields approximately 4 cups of granola and takes only 40 minutes to prepare, plus cooling time. With its easy-to-follow instructions, you’ll be snacking on this tasty treat in no time.
Ingredients:
- 3 cups rolled Kamut flakes
- 3/4 cup coarsely chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup light agave nectar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup small-dice dried apricots (about 5 ounces)
Let’s Get Started!
- Preheat your oven to 300°F and arrange a rack in the middle.
- In a large bowl, combine the Kamut, walnuts, cinnamon, and salt. Set aside.
- In a small bowl, mix together the agave, oil, and vanilla. Drizzle over the Kamut mixture and stir until thoroughly coated.
- Spread the mixture evenly on a rimmed baking sheet and bake for 20-25 minutes, or until golden brown.
- Transfer the granola to a large heatproof bowl, add the apricots, and stir to combine. Let cool completely before storing in an airtight container for up to 2 weeks.
Enjoy your crunchy, wholesome granola!
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