The Ultimate Snacking Companion: Crunchy Pita Chips
When it comes to snacking, we’ve all been there – struggling to find the perfect chip to pair with our favorite dips. That’s where the pita chip comes in, providing a sturdy base for even the heartiest of accompaniments.
The Secret to Success: Ras el Hanout
To take your pita chips to the next level, you’ll need a special ingredient: ras el hanout, a North African spice blend with sweet and floral notes. You can find this exotic blend at Middle Eastern grocers or, if you’re feeling adventurous, create your own custom mix.
Customization is Key
The beauty of these pita chips lies in their versatility. Season them with thyme, herbes de Provence, or Old Bay for a savory twist, or add a touch of sweetness with ground cinnamon and granulated sugar. The possibilities are endless!
Let’s Get Started
Yield: 24 chips
Difficulty: Easy
Total Time: 30 minutes
Ingredients:
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ras el hanout (or seasoning of your choice)
- 3 (5-inch) pitas, sliced into 8 wedges each
- 1 tablespoon olive oil
Instructions:
- Preheat and Prepare: Heat your oven to 400°F and arrange a rack in the middle.
- Mix and Match: Combine the salt and ras el hanout in a small bowl; set aside.
- Layer and Brush: Place the pita wedges in a single layer on a baking sheet. Brush the tops with half of the olive oil and sprinkle with half of the salt mixture. Flip the wedges over and repeat with the remaining oil and salt mixture.
- Bake to Perfection: Bake until the chips are golden brown and crispy, about 12 to 15 minutes. Remove from the oven and immediately transfer the chips to a wire rack until completely cooled.
- Store and Enjoy: Store your delicious pita chips in an airtight container for up to 5 days.
With these crunchy, flavorful chips, you’ll never be stuck with a soggy snack again. So go ahead, get creative, and indulge in the ultimate snacking experience!
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