She Strengthens

Discover the Charm of Crunchy Rye Crackers

Inspired by traditional Swedish knäckerbröd, these delightful crackers will elevate your snack game. Made with a blend of rye and wheat flours, honey, and sesame seeds, they offer a surprising depth of flavor that pairs perfectly with cheese, seafood, or simply on their own.

The Perfect Companion for Your Favorite Dishes

Imagine serving these crunchy treats alongside a platter of artisanal cheeses or a fresh seafood salad. The combination of rye and wheat flours, toasted sesame seeds, and a hint of honey creates a flavor profile that will leave your guests wanting more.

A Simple Recipe with Impressive Results

This easy-to-make recipe yields 8 delicious crackers that can be stored for up to 10 days. With a total preparation time of 2 hours and 20 minutes, you can easily fit it into your busy schedule.

Get Started with These Essential Ingredients

• 1 cup warm water (110°F to 115°F)
• 1 teaspoon active dry yeast
• 1 3/4 cups rye flour, plus more for rolling the dough
• 1/2 cup whole-wheat flour
• 1/4 cup toasted sesame seeds
• 1 tablespoon honey
• 1 1/2 teaspoons toasted caraway seeds
• 1/2 teaspoon fine salt

Step-by-Step Instructions for Success

1. Activate the Yeast: Place warm water in a large bowl, add yeast, and let it rest for 10 minutes.
2. Combine Ingredients: Add remaining ingredients and stir to combine.
3. Knead the Dough: Place dough on a surface sprinkled with rye flour and knead until smooth, about 5 to 10 minutes.
4. Let it Rise: Divide dough into 8 pieces, roll each into a ball, and let rest until almost doubled in size, at least 1 hour.
5. Roll Out the Dough: Roll each piece into a thin, even round, about 10 to 11 inches in diameter.
6. Cut Out the Center: Use a knife or cookie cutter to cut a hole in the middle of the round.
7. Bake to Perfection: Place rounds on prepared baking sheets and bake until dark brown and crisp, about 10 to 12 minutes.
8. Cool and Store: Transfer crackers to a wire rack or wooden spoon handle to cool, then store in an airtight container for up to 10 days.

Tips and Variations

• To add extra flavor, try using different types of cheese or herbs in the dough.
• Experiment with various toppings, such as smoked salmon or cream cheese, for a unique twist.
• Store leftover crackers in an airtight container to maintain their crunchiness.