Satisfy Your Cravings with Crunchy, Spicy Baked Chickpeas
Are you tired of the same old snacks? Look no further! These addictive baked chickpeas are the perfect combination of crunchy and spicy, making them a tasty and healthy treat.
The Secret to Crunchy Chickpeas
To achieve the perfect crunch, you’ll need just a few simple ingredients and some basic kitchen equipment. Start by preheating your oven to 400°F (200°C). While that’s heating up, toss 2-3 cups of drained and rinsed chickpeas with 2 tablespoons of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of sea salt until they’re evenly coated.
The Right Baking Pans Make All the Difference
When it comes to roasting, the right baking pans can make all the difference. Look for rust-proof, rimmed pans that can withstand high temperatures. These Nordic Ware Natural Aluminum Half Sheet Baking Pans are perfect for the job, and they’re also great for baking cookies!
Roasting to Perfection
Spread the chickpea mixture out in an even layer on your prepared baking sheet. Roast in the preheated oven for 30-40 minutes, or until the chickpeas are crispy and golden brown. Once they’re done, let them cool completely before storing them in a resealable bag at room temperature.
Snack Time Just Got a Whole Lot Better
These crunchy, spicy baked chickpeas are perfect for munching on throughout the day. They’ll stay crispy for up to 3 days, making them a great snack to have on hand. With just 45 minutes of prep time, you can enjoy this tasty treat anytime!
Recipe Details
Yield: 4-6 servings
Difficulty: Easy
Total Time: 45 minutes
Get Ready to Indulge
With this simple recipe, you can satisfy your cravings for something crunchy and spicy. So go ahead, give it a try, and enjoy the perfect snack!
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