Cure the Blues with the Classic Dubonnet Cocktail
A Taste of History
The Dubonnet Cocktail has been a timeless favorite among cocktail enthusiasts, with its origins dating back to the 1850s. This wine-based spirit was created to help French troops in North Africa combat malaria, thanks to its quinine content. Fast forward to the 1960s, and an ad campaign catapulted this drink to popularity.
A Simple yet Debatable Recipe
At its core, the Dubonnet Cocktail consists of just two ingredients: gin and Dubonnet. However, much like the Martini, debates arise over the ideal proportions and additional ingredients. The original recipe calls for equal parts Dubonnet and gin, which still holds up as the perfect balance today.
The Bitters Debate
One point of contention is the use of bitters. While some argue they’re essential, others believe they detract from the drink’s simplicity. New York bartender Gary Regan offers a clever solution: add a flamed orange peel to elevate the flavor.
Easy to Make, Easy to Enjoy
With a preparation time of under 5 minutes, this cocktail is perfect for any occasion. Simply shake the ingredients with ice, strain into a chilled glass, and garnish with a twist of lemon peel.
Recipe
Ingredients:
- 1 1/2 ounces gin
- 1 1/2 ounces red Dubonnet
- Dash of bitters (optional)
- Twist of lemon peel
Instructions:
- Shake the gin, Dubonnet, and bitters (if using) with ice.
- Strain into a chilled cocktail glass.
- Garnish with lemon peel.
Variation: Lady Madonna
Substitute red vermouth for the gin to create a unique twist on this classic cocktail.
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