Impress Your Guests with This Easy-to-Make Baked Gouda Appetizer
Are you looking for a show-stopping appetizer that’s sure to wow your friends and family? Look no further! This baked Gouda recipe from Chef Adam Richman is a game-changer. With just a few simple ingredients, you can create a delicious and impressive dish that’s perfect for any occasion.
Gathering Your Ingredients
To get started, you’ll need the following ingredients:
- 1 8-ounce can of refrigerated crescent roll dough
- ½ cup pesto (homemade or store-bought)
- ½ cup sun-dried tomato paste
- 1 tablespoon dried oregano
- 1 7- to 8-ounce round Gouda, wax removed, at room temperature
- 1 large egg, for egg wash
- 1 tablespoon olive oil
Making the Pesto
But before we dive into the Gouda, let’s talk about the pesto. This flavorful sauce is made with just a few ingredients:
- 2 cups packed fresh basil leaves
- 2 garlic cloves, peeled
- ¼ cup pine nuts
- 2/3 cup extra virgin olive oil
- ½ cup Parmesan or pecorino cheese
- Kosher salt and freshly ground black pepper to taste
To make the pesto, simply pulse the basil, garlic, and pine nuts together in a food processor until coarsely chopped. Then, slowly pour in the oil and process until fully incorporated and smooth. Stir in the cheese and season with salt and pepper.
Assembling the Gouda
Now it’s time to bring everything together. Preheat your oven to 350°F and remove the dough from the can. Let it stand for 15 minutes or so to come to room temperature. Then, roll the dough into one big sheet large enough to enclose the cheese round.
Spread the surface with the pesto and sun-dried tomato paste, leaving a one-inch border around the sides. Sprinkle with the oregano and place the cheese in the center of the pastry sheet. Fold the dough over the cheese so it is fully encased, and place seam side down on a rimmed baking sheet.
Adding the Finishing Touches
In a small bowl, beat the egg with the olive oil. Brush the top of the dough with the egg wash, and bake until the dough is golden brown, 15 to 20 minutes.
And that’s it! Your baked Gouda is ready to impress. Serve warm and enjoy the oohs and aahs from your guests.
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