Sunday Morning Bliss: Thin and Delicious Banana Pancakes
Who says you can’t have a relaxing Sunday morning every day of the week? With this simple and mouth-watering banana pancake recipe, you can start your day off right, no matter what day it is.
A Recipe Worth Repeating
As someone who usually prefers to mix things up in the kitchen, I was surprised to find myself making this same recipe over and over again. But with its perfect balance of healthy ingredients and indulgent flavor, it’s no wonder my family and I just can’t get enough.
A Twist on the Classic
These banana pancakes are a little different from the traditional kind. With a thinner, crepe-like texture, they’re quicker to make and more fun to eat. Plus, they’re packed with nutritious ingredients like mashed banana, canned pumpkin, and eggs.
The Secret to Making Them Extra Special
Want to take your banana pancakes to the next level? Try adding a few chocolate chips on top for an extra burst of sweetness. And don’t be afraid to get creative with your toppings – maple syrup, fresh fruit, or even whipped cream are all delicious options.
The Recipe
- 1 mashed banana
- 3/4 cup canned pumpkin
- 3 tablespoons butter (1 tablespoon pre-melted)
- 1 tablespoon maple syrup
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 2 teaspoons cinnamon
- 2 tablespoons vanilla
- 1/4 cup chocolate chips (if desired)
Step-by-Step Instructions
- Mix together the pumpkin, eggs, mashed banana, maple syrup, and vanilla.
- Melt 1 tablespoon of butter and add it to the mixture.
- Add in the cinnamon, baking soda, and pumpkin pie spice.
- Melt the butter on a skillet and pour the batter into desired pancake size on low heat. Add a few chocolate chips on top if desired.
- Watch carefully and flip when ready.
- Serve with maple syrup and enjoy!
What’s Your Favorite Breakfast Treat?
Do you have a go-to breakfast recipe that you just can’t get enough of? Share it with us! Whether it’s pancakes, waffles, or something entirely different, we want to hear about it.
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