Elevate Your Dinner Game with This Simple yet Impressive Soufflé Recipe
Are you intimidated by the thought of making a soufflé? Fear not! This easy recipe uses whole eggs and grits to create a light and airy texture, without being dense. It’s sure to wow your dinner guests and pairs perfectly with a roasted pot or a simple green salad.
The Star of the Show: Dry Jack Cheese
For this recipe, you’ll need a high-quality cheese with a nutty, sharp flavor. Dry Jack, aged for about 10 months, is the perfect choice. If you can’t find it, you can substitute it with aged cheddar, Gouda, or Manchego.
Recipe Details
- Yield: 6 to 8 servings
- Difficulty: Easy
- Total Time: 1 hour 5 minutes
- Active Time: 20 minutes
Ingredients
- 4 cups whole milk
- 1 cup quick-cooking grits (not instant)
- 8 ounces shredded dry Jack cheese (about 3 cups)
- 1/2 cup thinly sliced scallions
- 6 tablespoons unsalted butter (3/4 stick), cut into small pieces
- 2 teaspoons kosher salt
- 6 large eggs
Let’s Get Started!
Preheat your oven to 350°F and arrange a rack in the middle. Coat a 2-quart soufflé dish or a deep baking dish with butter and set it aside.
Step 1: Prepare the Milk and Grits
Place the milk in a large saucepan over medium-high heat and bring it to a boil. Add the grits and whisk to combine. Reduce the heat to low and whisk until thickened, about 10 minutes.
Step 2: Add the Cheese and Mix-Ins
Remove the saucepan from the heat and add the cheese, scallions, butter, and salt. Stir until all the ingredients are completely incorporated and the butter is melted. Season with freshly ground black pepper.
Step 3: Add the Eggs and Pour into the Dish
Add the eggs and stir until thoroughly incorporated. Pour the mixture into the prepared dish and bake until puffed and golden, about 45 minutes.
Voilà! Your Soufflé is Ready!
Remove the soufflé from the oven and let it cool for a few minutes before serving. Enjoy the oohs and aahs from your dinner guests!
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