She Strengthens

Unlock the Flavor of Dulce de Leche

Dulce de leche, a rich and velvety spread, is a game-changer in the world of desserts. By slowly cooking milk and sugar, the sugars caramelize, producing a thick, creamy, and intensely flavored treat. But what makes dulce de leche truly special is its versatility – use it as an ice cream topping, a dip for fresh fruits, or the star of the show in Alfajores cookies.

A Safe and Simple Recipe

Unlike traditional methods that require constant monitoring, this recipe uses a water bath to ensure a smooth and risk-free process. Simply bake sweetened condensed milk in a water bath, and let the magic unfold.

The Perfect Addition to Your Argentine Grilling Menu

This recipe was featured as part of our Argentine Grilling menu, where it stole the show. With a yield of 1 cup and a difficulty level of easy, this recipe is perfect for beginners and experts alike.

The Essentials

To get started, you’ll need:

• 1 (14-ounce) can sweetened condensed milk
• 1/4 teaspoon fine salt

Step-by-Step Instructions

1. Preheat and Prepare
   Heat your oven to 425°F and arrange a rack in the middle. Pour the sweetened condensed milk into a pie plate and sprinkle with salt. Cover tightly with aluminum foil and place in a roasting pan.

2. The Water Bath
   Place the roasting pan in the oven and add enough hot tap water to reach halfway up the sides of the pie plate. Bake for 1 hour.

3. Uncover and Whisk
   Remove the roasting pan from the oven and carefully uncover the plate. Whisk the mixture until smooth, about 1 minute. Replace the foil and return the pie plate to the water in the roasting pan.

4. The Final Touches
   Continue to bake until the dulce de leche is dark golden brown, about 1 1/2 hours more. Remove from the oven and transfer the pie plate to a wire rack. Remove the foil and whisk the dulce de leche until smooth, about 3 minutes.

5. Cool and Store
   Let the dulce de leche cool to room temperature, then refrigerate in an airtight container with a tight-fitting lid for up to 1 week.

With this simple recipe, you’ll be enjoying the rich flavors of dulce de leche in no time. So go ahead, get creative, and indulge in the sweet life!