A Healthier Twist on the Classic Omelet
Are you looking for a way to make a healthier omelet without sacrificing flavor? Look no further! By adding just one egg yolk to our egg white omelet recipe, you’ll get the richness you crave while keeping cholesterol levels in check.
The Perfect Balance
Our Basic Egg White Omelet gets a boost from the addition of a single yolk, providing just the right amount of body and creaminess. And for an extra kick, try adding a dash of hot sauce on top.
Get Cooking!
To make this omelet, you’ll need:
- 8-inch nonstick frying pan
- 7 ingredients (listed below)
Easy as 1-2-3
This recipe yields one omelet and takes only 15 minutes to prepare. It’s perfect for a quick and easy breakfast or brunch.
Ingredients:
- 2 large egg whites
- 1 large egg
- 2 teaspoons whole milk
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 teaspoon finely chopped fresh herbs (such as parsley, chervil, or chives)
Step-by-Step Instructions
- Whisk together egg whites, egg, milk, salt, and pepper until frothy and well combined.
- Melt butter in the nonstick frying pan over medium heat until foaming.
- Add the egg mixture and stir constantly with a rubber spatula until small curds form (about 2-3 minutes).
- Shake the pan and spread the egg mixture evenly across the pan.
- Sprinkle with chopped herbs and remove from heat.
- Fold a third of the omelet over and onto itself, then roll it onto a serving plate, seam side down.
- Garnish with additional herbs and serve immediately.
Enjoy Your Healthier Omelet!
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