Sweet Indulgence: Fig and Raisin Bread Pudding
A Delicious Twist on a Classic Recipe
Looking for a dessert that’s both elegant and easy to make? Look no further than this Fig and Raisin Bread Pudding recipe, developed by California Grown. This sweet treat is perfect for special occasions or everyday indulgence.
Preparation is Key
To start, combine chopped fresh figs, golden raisins, and brandy in a medium bowl. Let the mixture stand for 30 minutes, allowing the flavors to meld together. While you’re waiting, preheat your oven to 350°F and generously butter an 8-cup souffle dish or casserole dish with straight sides.
Building the Base
Next, spread the remaining butter onto slices of French bread, then cut them into 1-inch cubes. Transfer the bread cubes to the prepared dish, creating a solid foundation for your pudding.
The Custard Component
In a large bowl, whisk together sugar, eggs, and egg yolk until well combined. Add in whipping cream, whole milk, lemon juice, lemon peel, and vanilla extract, stirring until smooth. Finally, stir in the fig and raisin mixture, followed by the bread cubes. Let the mixture stand for 5 minutes, allowing the bread to absorb the flavors.
Baking to Perfection
Place the dish in a large baking pan and add hot water to come 1-inch up the sides of the dish. Bake for 1 3/4 hours, or until the custard is set in the center. If the top begins to brown too quickly, simply tent with foil.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. This Fig and Raisin Bread Pudding recipe makes 8 servings, perfect for sharing with friends and family.
Get Ready to Impress
With its rich flavors and elegant presentation, this dessert is sure to impress even the most discerning palates. So go ahead, indulge in this sweet treat and savor every bite!
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