Unlock the Power of Fresh Flavors
Discover the ultimate versatility of a homemade vinaigrette that can elevate any dish in a flash. Whether you’re craving a crunchy salad, roasted fish, or grilled chicken, this easy recipe is the perfect companion.
The Magic of Thyme
Start with a fragrant foundation by combining 1 tablespoon of coarsely chopped fresh thyme leaves with 1 tablespoon of white wine vinegar, 1 teaspoon of granulated sugar, and 1 teaspoon of kosher salt in a medium nonreactive bowl.
Blend to Perfection
Whisk the mixture continuously while adding 3 tablespoons of extra-virgin olive oil in a thin stream. This ensures a smooth, well-balanced blend that’s simply divine.
Taste and Refine
Take a moment to savor the flavors and adjust the seasoning as desired. Your taste buds will thank you!
Get Creative
This vinaigrette is a chameleon in the kitchen, waiting to be paired with:
- Romaine and celery hearts for a satisfying crunch
- Roasted fish for a flavorful twist
- Grilled chicken for a marinade that packs a punch
Recipe Snapshot
Yield: 1/4 cup
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes
Ingredients:
- 1 tablespoon coarsely chopped fresh thyme leaves
- 1 tablespoon white wine vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
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