She Strengthens

Elevate Your Thanksgiving with a Chocolate Pecan Pie Masterpiece

When it comes to Thanksgiving desserts, pecan pie is a classic choice. But why settle for ordinary when you can create an extraordinary treat that will impress your guests and satisfy their sweet tooth? Introducing our show-stopping Chocolate Pecan Pie recipe, infused with the richness of melted chocolate and the crunch of toasted pecans.

The Perfect Crust: A Foundation for Greatness

To begin, you’ll need to craft a flaky and buttery crust. Combine 3 cups of all-purpose flour, 1/8 teaspoon of kosher salt, and 8 tablespoons of cold unsalted butter in a medium bowl. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles fine cornmeal. Next, mix 2 large egg yolks with 2 tablespoons of ice water, then gradually add this mixture to the flour blend, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Rolling Out the Red Carpet

Once your crust is chilled, lightly flour a work surface and roll out the dough into a round shape, roughly 12 inches in diameter and 1/4 inch thick. Line a 9-inch pie plate with the dough, trimming any excess flush to the edge of the plate.

A Symphony of Flavors

Now it’s time to assemble the filling. Scatter 1 cup of lightly toasted pecan halves and 3/4 cup of semisweet chocolate chips evenly over the bottom of the pie crust. In a separate bowl, whisk together 3 large eggs, 1 cup of dark corn syrup, 1 cup of granulated sugar, 2 tablespoons of melted unsalted butter, 2 tablespoons of Kentucky bourbon, and 1 teaspoon of vanilla extract. Pour this mixture into the crust, ensuring that the pecans and chocolate are fully coated.

Baking to Perfection

Preheat your oven to 350°F and arrange a rack in the middle. Bake the pie for 50 to 55 minutes, or until a knife inserted halfway between the center and the edge comes out clean. Remove the pie from the oven and let it cool on a rack.

The Finishing Touch: Vanilla Whipped Cream

For an added touch of elegance, whip up a batch of vanilla whipped cream. Combine 1 pint of cold heavy cream and 1 teaspoon of vanilla extract in a large bowl, then whisk until soft peaks form. Be careful not to overwhip, as this will result in a stiff and unappetizing cream.

The Grand Finale

Serve your Chocolate Pecan Pie warm or at room temperature, topped with generous dollops of vanilla whipped cream. This masterpiece is sure to be the star of your Thanksgiving dessert table, impressing even the most discerning palates.