The Perfect Bloody Mary Recipe for Brunch Lovers
Are you tired of the same old Bloody Mary recipe? Look no further! This classic mix sticks to the essentials, combining the richness of tomato juice with the zing of citrus, the spice of horseradish, and the depth of Worcestershire sauce.
A Balanced Flavor Profile
The result is a refreshing drink with a hint of heat, perfect for sipping on a lazy Sunday morning. Whether you’re a fan of savory or sweet, this mix has something for everyone. And the best part? You can customize it to your heart’s content with a variety of garnishes, from olives to pickles to celery.
Prep Ahead for Maximum Flavor
To get the most out of this recipe, it’s essential to make the mix the night before you plan to serve it. This allows the flavors to meld together, creating a rich and complex taste experience. Simply whisk the ingredients together, refrigerate overnight, and add vodka when you’re ready to serve.
The Recipe
Bloody Mary Mix
- 3 cups (24 ounces) tomato juice
- 1 1/2 ounces freshly squeezed lemon juice
- 1 1/2 ounces freshly squeezed lime juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons peeled and finely grated fresh horseradish
- 1 1/2 teaspoons kosher salt
- 1 teaspoon hot sauce (such as Tabasco)
- 1 teaspoon celery salt
- 3/4 teaspoon freshly ground black pepper
For Serving
- Ice
- 2 cups (16 ounces) vodka
- Celery stalks (optional)
- Dill pickle spears (optional)
- Pickled green tomatoes (optional)
Instructions
- Mix It Up: Combine all the ingredients in a nonreactive 1-quart container and whisk until well combined.
- Chill Out: Cover and refrigerate the mix for at least 2 hours or overnight.
- Serve with Flair: Whisk the mix to recombine, then fill highball glasses halfway with ice. Pour in 2 ounces of vodka and 4 ounces of the mix, and stir to combine. Garnish with your favorite toppings for a truly Instagram-worthy drink.
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