She Strengthens

Sophistication in a Glass: The Algonquin Cocktail

A Taste of the Past

Step into the world of 1920s New York City, where the Algonquin Hotel was the hub of literary and social circles. This iconic hotel was the second home to renowned writers and wits, including Dorothy Parker, Robert Benchley, and Alexander Woollcott. Their sharp wit and sophistication inspired a cocktail that embodies the essence of that era.

The Perfect Blend

The Algonquin cocktail is a masterful blend of whiskey, vermouth, and pineapple juice. While traditional recipes called for rye whiskey, modern variations often opt for blended whiskey. The result is a smooth, yet tart drink that’s both refreshing and complex.

Easy to Create, Hard to Forget

With only four ingredients and a few minutes of preparation, you can create this timeless cocktail. Here’s what you’ll need:

• 2 ounces straight rye or blended whiskey
• 1 ounce dry vermouth
• 1 ounce unsweetened pineapple juice
• Maraschino cherry to garnish (optional)

Shake, Strain, and Savor

To prepare the Algonquin, simply shake the whiskey, vermouth, and pineapple juice with ice, then strain into a chilled cocktail glass. Garnish with a maraschino cherry, if desired. The result is a drink that’s both elegant and approachable.

A Drink Fit for Legends

The Algonquin cocktail is more than just a drink – it’s a nod to the literary legends who inspired its creation. With its unique blend of flavors and rich history, it’s a drink that’s sure to impress even the most discerning palates. So why not raise a glass to the past and indulge in a taste of sophistication?