Filet Mignon with Blue Cheese Butter: A Savory Match

Savory Steak Perfection: A Match Made in Heaven

Tender Filet Mignon Meets Bold Blue Cheese Butter

Imagine sinking your teeth into a tender, juicy filet mignon, perfectly complemented by a rich, salty blue cheese butter. This indulgent dish is sure to impress even the most discerning palates.

A Harmonious Union of Flavors

The key to this recipe lies in the harmonious union of flavors and textures. The tender filet mignon provides a delicate base, while the bold blue cheese butter adds a tangy, savory element. Fresh parsley adds a bright, herbaceous note, balancing out the richness of the dish.

Easy to Prepare, Impressive to Serve

This recipe may seem intimidating, but trust us, it’s easier than you think. With just six ingredients and 30 minutes of cooking time, you’ll be enjoying a restaurant-quality meal in no time.

Get Started with These Essential Ingredients

  • 2 tablespoons unsalted butter, softened to room temperature
  • 2 tablespoons Gorgonzola dolce or other creamy blue cheese, crumbled
  • 1/2 tablespoon chopped fresh flat-leaf parsley, plus more for garnishing
  • Kosher salt and freshly ground black pepper
  • 2 filet mignon steaks (6 to 8 ounces each, about 1 1/2 inches thick)
  • Olive oil

Step-by-Step Instructions for Steak Perfection

  1. Bring Your Steaks to Room Temperature: Remove the steaks from the refrigerator 30 minutes before cooking to ensure even cooking.
  2. Prepare the Blue Cheese Butter: In a bowl, use a fork to mash together the softened butter, crumbled blue cheese, and chopped parsley. Season with salt and pepper to taste.
  3. Sear the Steaks: Preheat your oven to 425°F. Pat the filets dry with paper towels and season with salt and pepper. Heat a large cast-iron frying pan over high heat for 5 minutes. Add olive oil and sear the steaks for 4 minutes on one side, then flip and sear for another 2 minutes.
  4. Finish with a Roast: Transfer the steaks to the oven and roast until cooked to your desired doneness, about 5 minutes depending on the thickness of the steak.
  5. Let it Rest: Transfer the steaks to a platter, cover with aluminum foil, and let rest for 5 to 10 minutes.
  6. Serve with Flair: Serve each filet with a dollop of the blue cheese butter on top, garnished with additional parsley if desired.

Savor the Flavor

With its perfect balance of tender filet mignon and bold blue cheese butter, this dish is sure to become a new favorite. So go ahead, indulge in this savory delight, and experience the perfect harmony of flavors and textures.

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