She Strengthens

French Twist on Italian Classic: Light and Airy Gnocchi

Discover the Versatility of Pâte à Choux Dough

Pâte à choux dough, commonly used to make cream puffs and éclairs, takes on a savory role in this Parisian-inspired gnocchi recipe. With just five common ingredients, you can create a delicious and airy gnocchi dish that’s perfect for any occasion.

The Magic of Pâte à Choux

This versatile dough can be transformed into a variety of sweet and savory treats. Simply add herbs and poach in boiling water for a savory application, or omit the herbs and bake in the oven for a sweet cream puff. The possibilities are endless!

Savory Gnocchi Recipe

Yield: 3-4 servings
Difficulty: Medium
Total Time: 45 minutes
Active Time: 45 minutes

Ingredients:

For gnocchi:

• ½ cup water
• ½ cup whole milk
• 4 ounces unsalted butter
• 1 cup flour
• 1 teaspoon kosher salt
• Black pepper, freshly ground
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• 4 eggs, room temperature

For brown butter sauce:

• 4 ounces unsalted butter
• 2 cloves garlic, minced
• 2 pints cherry tomatoes, halved
• 1 bunch basil, julienned
• Kosher salt
• Black pepper

Instructions:

1. Combine and Cook: Combine water, milk, and butter in a medium saucepan over medium-high heat. Stir occasionally until the butter has melted.
2. Add Flour and Mix: Add flour and stir constantly until the mixture comes together and pulls away from the sides.
3. Beat in Eggs: Beat in 1 egg at a time, mixing thoroughly after each addition. Mix in salt, pepper, parsley, and chives.
4. Rest and Poach: Let the dough rest at room temperature for 30 minutes. Fill a large saucepan with lightly salted water and bring to a gentle boil. Pipe ½-inch segments into the boiling water and poach until they float to the surface.
5. Sauté and Serve: In a large sauté pan, cook butter until golden brown and fragrant. Add cooked gnocchi and sauté for 3-4 minutes or until golden brown. Season with kosher salt and black pepper. Add garlic, cherry tomatoes, and basil, and sauté for 2 minutes or until fragrant. Serve and garnish with Parmesan cheese.

Get Creative and Experiment!

Try pairing this savory gnocchi recipe with a refreshing Caprese Salad and finishing with a light Triple Melon Salad. The possibilities are endless with this versatile pâte à choux dough!