She Strengthens

Elevate Your Party Spread with This Refreshing Dill Dip

Growing up, I was accustomed to a particular type of dip that relied solely on dried dill weed for its flavor. While it was certainly tasty, I’ve since discovered that incorporating fresh dill and parsley takes this classic recipe to new heights. To truly allow the flavors to meld together, it’s essential to refrigerate the dip for at least two hours, making it an ideal make-ahead option for gatherings.

A Flavorful Twist on a Classic Recipe

This revitalized dip boasts a harmonious balance of creamy mayonnaise, tangy sour cream, and a hint of sweetness from the chopped shallot. The addition of fresh herbs, including parsley and dill, adds a bright, refreshing quality that’s sure to impress your guests.

Gather Your Ingredients

To create this delightful dip, you’ll need:

• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons finely chopped Italian parsley leaves
• 1 tablespoon dried dill weed
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped shallot
• 1 teaspoon white wine vinegar
• 3/4 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• Crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips for serving

Prepare the Dip

In a medium bowl, combine all the measured ingredients until well incorporated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together. Once chilled, taste and adjust the seasoning as needed before transferring the dip to a serving dish.

Serve and Enjoy

Pair this delectable dip with an assortment of dippers, such as crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips. For an impressive party spread, consider serving it alongside a refreshing Long Island Iced Tea. With its ease of preparation and adaptable flavor profile, this dill dip is sure to become a staple at your gatherings.