The Ramos Gin Fizz: A Rich and Frothy Cocktail Classic
A Brief History
In the vibrant city of New Orleans, a legendary bartender named Henry C. Ramos created a truly unique cocktail in the 1880s. This iconic drink, known as the Ramos Gin Fizz, is a masterclass in textures and flavors.
A Symphony of Flavors
The Ramos Gin Fizz boasts an intriguing combination of ingredients, including orange flower water, which lends a captivating aroma to the drink. If you’re looking for a lighter, fruitier alternative, be sure to try our Pimm’s Cup recipe.
Recipe Overview
Yields: 1 drink
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes
Ingredients
* 2 ounces gin
* 1/2 ounce freshly squeezed lemon juice
* 1/2 ounce freshly squeezed lime juice
* 1 egg white
* 1 ounce heavy cream
* 2 teaspoons superfine sugar
* 1/2 teaspoon orange flower water
* Ice
* Club soda, chilled
Crafting the Perfect Ramos Gin Fizz
To begin, combine the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water in a cocktail shaker. Shake vigorously for approximately 15 seconds to emulsify the ingredients.
Chilling and Serving
Add a handful of ice to the cocktail shaker and shake again until the outside of the canister appears frosty, about 15 seconds. Strain the mixture into a chilled 10-ounce highball or collins glass without ice. Finally, top off the drink with club soda and serve immediately.
The Result
The Ramos Gin Fizz is a rich, potent, and frothy cocktail that will delight your senses. With its creamy texture and subtle citrus notes, this classic drink is sure to become a staple in your cocktail repertoire.
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