Sweet Success: A Quick and Easy Fruit Recipe
Get Creative with Your Favorite Fruits
Imagine a dish that’s perfect for topping ice cream or pancakes, or simply enjoying on its own. The best part? You can make it with any fruit you like, from crisp apples to tangy pineapple.
A Delicious Twist on a Classic
This recipe was inspired by our Family-Friendly Party Done Right photo gallery, and it’s sure to be a hit with kids and adults alike. With just four ingredients and 10 minutes of active cooking time, it’s an easy addition to any meal or gathering.
Yield and Difficulty
- Yield: 1 1/2 cups
- Difficulty: Easy
- Total Time: 10 minutes
- Active Time: 10 minutes
Gather Your Ingredients
- 4 tablespoons unsalted butter (1/2 stick)
- 1/2 cup packed light brown sugar
- 4 medium Bosc pears, cored and cut into large dice (about 4 cups)
- 1/4 teaspoon ground cloves
Cooking Up a Storm
Melt the butter in a medium frying pan over medium heat. Once it foams, sprinkle the sugar over the top and cook until it’s bubbling and dissolved, about 3 minutes. Next, add the diced pears and cook, stirring occasionally, until the mixture is caramelized and the pears start to release their juices. Finally, gently fold in the ground cloves and serve.
Tips and Variations
Try using different types of fruit, such as apples or bananas, to create a unique flavor combination. You can also add a sprinkle of cinnamon or nutmeg to give the dish an extra boost of flavor. Whatever you choose, this recipe is sure to be a sweet success!
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