Savor the Flavor of Grilled Salmon Burgers
Who says burgers have to be beef? This mouthwatering grilled salmon burger is a game-changer for those looking to avoid red meat. Not only is it packed with healthy fats like Omega-3s, but it’s also incredibly versatile when it comes to toppings.
Get Creative with Toppings
Experiment with unique flavor combinations like soy rémoulade, jalapeño tartar sauce, or mango salsa. You can also pair it with light and refreshing sides like zucchini or Swiss chard. The possibilities are endless!
A Recipe Worth Trying
This easy-to-make recipe yields 8 patties and takes only 40 minutes to prepare. Here’s what you’ll need:
Ingredients
- 2 large eggs
- 1 medium shallot, diced
- 3 tablespoons coarsely chopped Italian parsley leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon celery seeds
- 2 pounds skinless salmon fillets, cut into 1-inch pieces
- 1/4 cup panko breadcrumbs
- Vegetable oil for coating the grill
Preparing the Patties
Combine eggs, shallot, parsley, salt, pepper, and celery seeds in a food processor. Pulse until just combined, then add the salmon in three parts, pulsing until you get a mix of small, medium, and large chunks. Be careful not to overprocess! Transfer the mixture to a bowl, stir in panko breadcrumbs, and divide into 8 patties.
Grilling to Perfection
Heat your outdoor grill to medium-high heat. Once ready, use tongs to rub the grate with vegetable oil-dipped paper towels. Place the patties on the grill, close the lid, and cook undisturbed for 5 minutes. Flip, close the lid again, and cook for an additional 4 minutes.
Time to Get Fancy
Top your grilled salmon burgers with your favorite condiments, such as mango salsa, soy rémoulade, roasted garlic aioli, jalapeño tartar sauce, or tzatziki. The result is a flavorful, nutritious, and satisfying meal that’s sure to impress!
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