She Strengthens

Elegant Snacking Made Easy: Herbed Salmon Salad Recipe

Are you looking for a sophisticated snack or appetizer that’s surprisingly simple to prepare? Look no further than this creamy, herbed salmon salad, reminiscent of fancy tea sandwiches. With its perfect balance of flavors and textures, this dish is sure to impress.

The Perfect Blend of Flavors

This recipe combines the richness of baked salmon with the tanginess of crème fraîche, the crunch of celery and red onion, and the brightness of fresh dill. Add some briny capers to the mix, and you have a flavor profile that’s both elegant and addictive.

A Versatile Recipe for Any Occasion

Serve this herbed salmon salad dolloped on crackers or crostini for a stylish snack, or scoop it onto a bed of butter lettuce for a refreshing salad. You can even use it as a delicious alternative to tuna in a sandwich.

Easy to Prepare, Impressive to Serve

With a total preparation time of just 2 hours and 50 minutes, this recipe is perfect for busy hosts who want to wow their guests without sacrificing too much time in the kitchen.

Ingredients

• 1 (20-ounce) skin-on salmon fillet, pin bones removed
• 1 teaspoon olive oil
• 1/3 cup small-dice red onion
• 3 tablespoons champagne vinegar
• 3/4 cup small-dice celery
• 1/4 cup crème fraîche
• 2 tablespoons capers
• 1 tablespoon coarsely chopped fresh dill
• 1/2 teaspoon kosher salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning

Preparing the Salmon

Preheat your oven to 425°F and line a baking sheet with aluminum foil. Place the salmon skin-side down on the foil, drizzle with olive oil, and season with salt and pepper. Bake for 10 to 17 minutes, or until the salmon is just opaque all the way through.

Assembling the Salad

Once the salmon has cooled, flake it into bite-size pieces and combine it with the onion-vinegar mixture, celery, crème fraîche, capers, and fresh dill. Stir gently to combine, being careful not to break up the salmon too much. Taste and season with additional salt and pepper as needed.

Serve and Enjoy

Serve your herbed salmon salad immediately, or chill it for up to 4 hours before serving. This recipe yields 4 to 6 servings, making it perfect for small gatherings or parties.